APPETIZERS/SIDES / PALEO FRIENDLY / RECIPES / VEGAN / VEGETARIAN / WHOLE 30

KICK-A ROASTED LEMON-CURRY BROCCOLI AND CAULIFLOWER

roasted veggies, curry vegetables

This simple sauce will add a great kick to your plain and boring roasted veggies. I’m a fan of just doing a simple oil, salt, and pepper coating…. but sometimes it’s nice to switch it up!

roasted vegetables

1/2 head of cauliflower and 1/2 head of broccoli (or one full head of either)
SAUCE:
3 Tbsp olive oil
1/2 lemon (juiced)
3 tsp curry powder
2 tsp cayenne powder
dash of salt

Preheat oven to 425 degrees. Coat a cooking sheet or pan with oil or butter so the veggies won’t stick to badly. Mix all the sauce ingredients together in a bowl and dunk your veggies to coat them. Put on your pan/sheet and cook for about 20 minutes, or until veggies start to brown and they are easy to stick your fork in!

Easy. Delicious. Healthy.

veggie recipe

Serve with your favorite main course, like skirt steak, chicken, or ribs!
That’s the way, uh huh, uh huh, I like it.

One thought on “KICK-A ROASTED LEMON-CURRY BROCCOLI AND CAULIFLOWER

  1. Pingback: PALEO TANDOORI MASALA CHICKEN | The Healthy Beast

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